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“The best coffee in the sector” is a saying that you will hear from any proud Eridanii. Because of the lush tropical mountains that flank the headwaters of its many rivers, the planet Tiber is the perfect place to grow coffee beans. Growing and harvesting processes of Coffea tiberis was a closely guarded trade secret between the A.C.R.E. corporation and House Eridanus until the merge of the entities. This restriction, and the fact of the precise climate of Tiber, means that any illegal export of coffee seeds and saplings from the planet results in decreased yields and inferior cups. From Triangulum House Blend, to A.C.R.E. Instant Espresso, and to boutique roasts onboard “The FoodMaster,” beans from Tiber find themselves into every Cup-o-Joe in Acheron Rho.

See also: Coffee in Acheron Rho

Varieties[]

Orange Owl Roast[]

Kaw Valley - Strix Coffee Co.- Light Roast

Notes of blackberries, a rich chocolate body, and a tart citrus finish.

Big Red Five[]

Rio Rojo’s ‘Five Fincas Valley’ beans - Strix Coffee Co. - Espresso

A sweet cup with a sharp kick of ginger and pepper notes. The beans are well known for being used in Diomacchiato by Centuri-O’s™

Moka-Yavan Roast[]

Moka Mountain and Yavan River beans - Dark Roast

Earthy baked quality with notes of chestnuts and pipe tobacco.

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